This is a quick and salad dressing to make once a week for your lunch or dinner salad.
Simplicity: very easy
Time Consuming: 5 minutes
Taste: salty
Recommendation: the better quality of the ingredients the better the flavors of the dressing. Also, you can marinate fish or chicken with this dressing too.
I will make it again: Yes, I will.
Ingredients:
1/4 cup extra-virgin olive oil
Zest 1 lemon
1/4 cup plus 1 tablespoon lemon juice
2 teaspoon Dijon mustard
1 garlic clove grated
1/2 teaspoon salt
1/2 teaspoon black pepper
Steps:
1- Mix all ingredients and shake vigorously to combine. Save it in the fridge for up to 7 days.
Enjoy it!
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